Recipes > Desserts > Gelatin Desserts > To Make Cristal Jelly

To Make Cristal Jelly

Instructions

Take a Knuckle of Veal and two Calves Feet, lay them in water all night, then boil them in Spring water, till you perceive it to be a thick Jelly, then take them out, and let your Jelly stand till it be cold, then take the clearest, and put it into a Skillet, and sweeten it with Rosewater and fine Sugar, and a little whole Spice, and boil them together a little, and so eat it when it is cold.

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Source

The Queen-like Closet or Rich Cabinet (1672).