Recipes > Salads > To Make Boiled Sallads

To Make Boiled Sallads

Instructions

Boil some Carots very tender, and scrape them to pieces like the Pulp of an Apple, season them with Cinamon and Ginger and Sugar, put in Currans, a little Vinegar, and a piece of sweet Butter, stew these in a Dish, and when they begin to dry put in more Butter and a little Salt, so serve them to the Table, thus you may do Lettuce, or Spinage or Beets.

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Source

The Queen-like Closet or Rich Cabinet (1672).