Recipes > Soup > Barley Soup > To Make Barley Broth with Meat

To Make Barley Broth with Meat

Instructions

Take a Knuckle of Veal, and the Crag-end of a Neck of Mutton, and boil them in water and salt, then put in some Barly, and whole Spice, and boil them very well together, then put in Raisins stoned, and Currans, and a few Dates stoned and sliced thin; when it is almost enough, put in some Cream, and boil it a while, then put in plumped Prunes, and the yolks of Eggs, Rosewater and Sugar, and a little Sack, so serve it in; Garnsh your Dish with some of the Raisins and Prunes and fine Sugar; this is very good and nourishing for sick or weak people.

Print recipe/article only | Save to del.icio.us

Source

The Queen-like Closet or Rich Cabinet (1672).