Recipes > Vegetables > To Make an Olive Pie

To Make an Olive Pie


Having your Paste in readiness with Butter in the bottom, lay in some of the forenamed Olives, but not fastned with a Scure, then put in Currans, hard Eggs, and sweet Butter, with some herbs shred fine; be sure you cover it well with Butter, and put in a little white Wine and Sugar, and close it, and bake it, eat it hot or cold, but hot is better.


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The Queen-like Closet or Rich Cabinet (1672).

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