Recipes > Desserts > Puddings > To Make a Shaking Pudding

To Make a Shaking Pudding

Instructions

Take a Quart of Cream and boil it, then put in some Almonds blanched and beaten, when it is boiled and almost cold, put in eight Eggs, and half the Whites, with a little grated Bread, Spice and Sugar, and a very little Salt;

Then wet Flower and Butter, and put it in a Cloth and boil it, but not too much, serve it in with Rosewater, Butter and Sugar, and strew it with small French Comfits.

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Source

The Queen-like Closet or Rich Cabinet (1672).


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