Recipes > Meat > Goose > To Make a Pudding of Goose Blood

To Make a Pudding of Goose Blood

Instructions

Save the blood of a Goose, and strain it, then put in fine Oatmeal steeped in warm Milk, Nutmeg, Pepper, sweet Herbs, Sugar, Salt, Suet minced fine, Rosewater, Limon Pill, Coriander seeds, then put in some Eggs, and beat all these together very well, then boil them how you do like, either in a buttered Cloth or in Skins, or rost it within the Neck of the Goose.

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Source

The Queen-like Closet or Rich Cabinet (1672).


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