Recipes > Meat > Pigeon > To Make a Pigeon-Pie

To Make a Pigeon-Pie


Make your Paste as for the Pasty, roul it thin, and lay it into your baking-pan, then lay in Butter, then mix Pepper and Salt and Butter together, and fill the bellies of your Pigeons, then lay them in, and put in some large Mace, and little thin slices of Bacon, then cover them with Butter, and close your Pie, and bake it not too much.


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The Queen-like Closet or Rich Cabinet (1672).

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