Recipes > Desserts > Gelatin Desserts > To Make a Good Jelly

To Make a Good Jelly

Instructions

Take a lean Pig, dress it clean, and boil it in a sufficient quantity of Fair Water, with four Ounces of green Licoras scraped and bruised, Maidenhair two handfuls, Colts-foot one handful, Currans half a Pound, Dates two Ounces stoned and sliced, Ivory one Ounce, Hartshorn one Ounce, boil these to a strong Jelly, and strain it, and take off the Fat, then put to it half a Pound of Sugar, and half a Pint of white Wine, and so eat it at your pleasure.

Print recipe/article only

Source

The Queen-like Closet or Rich Cabinet (1672).