Recipes > Breads > Toast > To Fry Toasts

To Fry Toasts

Instructions

Take a twopenny white Loaf, and pare away the Crust, and cut thin slices of it, then dip them first in Cream, then in the yolks of Eggs well beaten, and mixed with beaten Cinamon, then fry them in Butter, and serve them in with Verjuice, Butter and Sugar.

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Source

The Queen-like Closet or Rich Cabinet (1672).


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