Recipes > Vegetables > To Fry Pompion

To Fry Pompion

Instructions

Cut it in thin slices when it is pared, and steep it in Sack a while, then dip it in Eggs, and fry it in Butter, and put some Sack and Butter for Sauce, so serve it in with salt about the Dish brims.

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Source

The Queen-like Closet or Rich Cabinet (1672).


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