Recipes > Meat > Goose > To Boil Goose Giblets

To Boil Goose Giblets


Boil them with water and salt, and a bundle of sweet herbs, Onions and whole spice, when they are enough, put in Verjuice and Butter, and some Currans plumped, and serve them upon Sippets.

Thus you may dress Swans Giblets.


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The Queen-like Closet or Rich Cabinet (1672).

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