Recipes > Meat > Goose > To Boil Giblets with Roots and Good Herbs

To Boil Giblets with Roots and Good Herbs

Instructions

Boil them in a quart of Claret, Ginger and Cloves, and a Faggot of sweet herbs, Turneps and Carots sliced, with good store of Spinage and a little salt; when they are enough, serve them upon Sippets.

And add to the Broth some Verjuice and the yolks of Eggs; Garnish your Dish with Parsley and pickled Barberries.

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Source

The Queen-like Closet or Rich Cabinet (1672).


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