Recipes > Meat > Duck > To Boil a Wild Duck

To Boil a Wild Duck

Instructions

Truss and parboil it, then half rost it, then carve it, and save the Gravie, then take Onions and Parsley sliced, Ginger and Pepper, put the Gravie into a Pipkin, with Currans, Mace, Barberries, and a quart of Claret Wine, and a little Salt, put your Duck with all the forenamed things into it, and let them boil till it be enough, then put in butter and sugar, and serve it in upon Sippets.

Print

Print recipe/article only

Source

The Queen-like Closet or Rich Cabinet (1672).


comments powered by Disqus