Recipes > Meat > Duck > To Boil a Tame Duck

To Boil a Tame Duck


Take your Duck and truss it, and boil it with water and salt, or rather Mutton broth, when it hath boiled a while, put in some whole Spice, and when it is boiled enough, take some white wine and butter, and good store of Onions boiled tender in several waters, with a little of the Liquor wherein the Duck hath boiled, and a little Salt: put your Duck into a Dish, and heat these things together and pour over it; and serve it; garnish the Dish with boiled Onions and Barberries.


Print recipe/article only


The Queen-like Closet or Rich Cabinet (1672).

comments powered by Disqus