Recipes > Meat > Rabbit > To Boil a Rabbit with Claret Wine

To Boil a Rabbit with Claret Wine


Boil a Rabbet as before, then slice Onions and a Carrot root, a few Currans and a Fagot of sweet herbs, and a little Salt, minced Parsley, Barberries picked, large Mace, Nutmeg and Ginger, put all these into a Pipkin with the Rabbet, half a Pound of Butter, and a Pint of Claret Wine, and let them boil together till it be enough, then serve it upon Sippets.


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The Queen-like Closet or Rich Cabinet (1672).

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