Recipes > Meat > To Boil a Gurnet on the French Fashion

To Boil a Gurnet on the French Fashion

Instructions

Draw your Gurnet and wash it, boil it in water and salt and a bundle of sweet herbs; when it is enough, take it up and put it into a Dish with Sippets over a Chafingdish of Coals; then take Verjuice, Butter, Nutmeg and Pepper, and the yolks of two Eggs, heat it together, and pour over it; Garnish your Dish as you please.

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Source

The Queen-like Closet or Rich Cabinet (1672).


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