Recipes > Meat > To Bake Woodcocks, Black-birds, Sparrows or Larks

To Bake Woodcocks, Black-birds, Sparrows or Larks

Instructions

Truss and parboil them, then season them with Pepper and Salt, and put them into a Pie with good store of Butter, and so bake them, then fill them up with Butter.

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Source

The Queen-like Closet or Rich Cabinet (1672).


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