Recipes > Meat > To Bake Woodcocks, Black-birds, Sparrows or Larks
Truss and parboil them, then season them with Pepper and Salt, and put them into a Pie with good store of Butter, and so bake them, then fill them up with Butter.
Print recipe/article only
The Queen-like Closet or Rich Cabinet (1672).
Vintage Recipes © 2006-2013 LM Bornath | Border courtesy of The Inspiration Gallery