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To Bake Collops of Bacon and Eggs

Instructions

Take a Dish and lay a Pie-plate therein, then lay in your Collops of Bacon, and break your Eggs upon them.

Then lay on Parsley, and set them into an Oven not too hot, and they will be rather better than fried.

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Source

The Queen-like Closet or Rich Cabinet (1672).


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