Recipes > Meat > Goose > To Bake a Goose

To Bake a Goose

Instructions

Bone your Goose and parboil it, and season it with Pepper and Salt, and lay it into a deep Coffin with good store of Butter top and bottom, then bake it very well, and when it is baked, fill up the pie at the Vent-hole with melted Butter, and so serve it in with Mustard and Sugar and Bay-Leaves.

Print

Print recipe/article only

Source

The Queen-like Closet or Rich Cabinet (1672).


comments powered by Disqus