Recipes > Sauces & Spreads > Syrup of the Juice of Citrons or Limons
Take the Juyce of either of them, and put twice the weight of fine Sugar therein, put it into a long Gallipot, and set that pot into a Kettle of boiling water, till you see they be well incorporated, then take it out, and when it is cold put it up.
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The Queen-like Closet or Rich Cabinet (1672).
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