Recipes > Sauces & Spreads > Syrup of the Juice of Citrons or Limons

Syrup of the Juice of Citrons or Limons

Instructions

Take the Juyce of either of them, and put twice the weight of fine Sugar therein, put it into a long Gallipot, and set that pot into a Kettle of boiling water, till you see they be well incorporated, then take it out, and when it is cold put it up.

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Source

The Queen-like Closet or Rich Cabinet (1672).


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