Recipes > Desserts > Spanish Pap

Spanish Pap


Boil a quart of Cream with a little whole Spice, when it is well boiled, take out the Spice, and thicken it with Rice Flower, and when it is well boiled, put in the yolks of Eggs, and Sugar and Rosewater, with a very little Salt, so serve it to the Table either hot or cold, with fine Sugar strewed on the brims of the Dish.


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The Queen-like Closet or Rich Cabinet (1672).

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