Recipes > Sauces & Spreads > Sauce for Woodcocks Snites

Sauce for Woodcocks Snites

Instructions

When you spit your Fowl, put in an Onion in the Belly, when it is rosted, take the Gravie of it, and some Claret Wine, and an Anchovie with a little Pepper and Salt, so serve them.

Print

Print recipe/article only

Source

The Queen-like Closet or Rich Cabinet (1672).