Recipes > Salads > Sallad of Burdock, Good for the Stone, Another of the Tender Stalks of Sow-thistles

Sallad of Burdock, Good for the Stone, Another of the Tender Stalks of Sow-thistles

Instructions

Take the inside of the Stalks of Burdock, and cut them in thin slices, and lay them in water one whole day, shifting them sometimes, then boil them, and butter them as you do the forenamed.

Also the tender Stalks of Sow-thistles done in like manner, are very good and wholsome.

Print

Print recipe/article only

Source

The Queen-like Closet or Rich Cabinet (1672).


comments powered by Disqus