Recipes > Sauces & Spreads > Marmalades > Marmalade of Wardens

Marmalade of Wardens


Bake them in an earthen pot, then cut them from the Core and beat them in a Mortar, then take their weight in fine Sugar, and boil it to a Candy height with a little beaten Ginger, and boil it till it comes from the bottom of the Posnet; and so do with Quinces if you please.


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The Queen-like Closet or Rich Cabinet (1672).

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