Recipes > Sauces & Spreads > Marmalades > Marmalade of Damsons

Marmalade of Damsons

Instructions

Take two Pounds of Damsons, and one Pound of Pippins pared and cut in pieces, bake them in an Oven with a little sliced Ginger, when they are tender, poure them into a Cullender, and let the Syrup drop from them, then strain them, and take as much sugar as the Pulp doth weigh, boil it to a Candy height with a little water, then put in your Pulp, and boil it till it will come from the bottom of the Skillet, and so put it up.

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Source

The Queen-like Closet or Rich Cabinet (1672).


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