Recipes > Desserts > Little Pasties with Sweet Meats to Fry

Little Pasties with Sweet Meats to Fry

Instructions

Make some Paste with cold water, butter and flower, with the yolk of an Egg, then roul it out in little thin Cakes, and lay one spoonful of any kind of Sweet meats you like best upon every one, so close them up and fry them with Butter, and serve them in with fine Sugar strewed on.

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Source

The Queen-like Closet or Rich Cabinet (1672).


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