Recipes > Meat > Florentine with the Brawn of a Capon, or the Kidney of Veal

Florentine with the Brawn of a Capon, or the Kidney of Veal

Instructions

Mince any of these with sweet Herbs, then put in parboiled Currans, and Dates minced small, and a little Orange or Limon Pill which is Candied shred small, season it with beaten Spice and Sugar, then take the yolks of two hard Eggs and bruise them with a little Cream, a piece of a short Cake grated, and Marrow cut in short pieces, mix all these together with the forenamed Meat, and put in a little Salt and a little Rosewater, and bake it in a Dish in a Puff-Past, and when you serve it strew Sugar over it.

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Source

The Queen-like Closet or Rich Cabinet (1672).


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