Recipes > Desserts > Dainty White-Pot

Dainty White-Pot

Instructions

Take a Manchet cut like Lozenges, and scald it in some Cream, then put to it beaten Spice, Eggs, Sugar and a little Salt, then put in Raisins, and Dates stoned, and some Marrow; do not bake it too much for fear it Whey, then strew on some fine Sugar and serve it in.

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Source

The Queen-like Closet or Rich Cabinet (1672).


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