Recipes > Preserves & Pickles > Conserves > Conserve of Barberries

Conserve of Barberries

Instructions

Take Barberries, infuse them in a pot as other Fruits spoken of before, then strain them, and to every pound of liquor take two pounds of Sugar, boil them together over the fire till it will come from the bottom of the Posnet, and then put it into Gally-pots and keep it with fine Sugar strewed over it.

Print recipe/article only | Save to del.icio.us

Source

The Queen-like Closet or Rich Cabinet (1672).