Recipes > Desserts > Creams > Clouted Cream

Clouted Cream

Instructions

Take three Gallons of new Milk, set it on the fire, and boil it, then put in two Quarts of Cream, and stir it about for a while over the fire, then pour it out into several pans, and cover it till the next morning, then take it off carefully with a Skimmer, and put it all into one dish one upon another, then eat it with Wine and Sugar.

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Source

The Queen-like Closet or Rich Cabinet (1672).