Recipes > Desserts > Creams > Clouted Cream

Clouted Cream


Take three Gallons of new Milk, set it on the fire, and boil it, then put in two Quarts of Cream, and stir it about for a while over the fire, then pour it out into several pans, and cover it till the next morning, then take it off carefully with a Skimmer, and put it all into one dish one upon another, then eat it with Wine and Sugar.


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The Queen-like Closet or Rich Cabinet (1672).

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