Recipes > Desserts > Puddings > Chiveridge Pudding

Chiveridge Pudding

Instructions

Take the fattest Guts of your Hog clean scoured, then fluff them with beaten Spice and sliced Dates, sweet herbs, a little Salt, Rosewater, Sugar, and two or three Eggs to make it slide; so fill them, tie them up like Puddings and boil them; when they are enough serve them.

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Source

The Queen-like Closet or Rich Cabinet (1672).


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