Recipes > Desserts > Blanched Manchet

Blanched Manchet

Instructions

Take six Eggs, half a Pint of sweet cream, and a penny Manchet grated, one Nutmeg grated, two spoonfuls of Rosewater, and two Ounces of Sugar, work it stiff like a Pudding, then fry it in a very little frying-pan, that it may be thick.

Fry it brown, and turn it upon a Pie-Plate; cut it in quarters and strew Sugar on it and serve it in.

Print

Print recipe/article only

Source

The Queen-like Closet or Rich Cabinet (1672).


comments powered by Disqus