Recipes > Miscellaneous Recipes > Bisket of Potato-Roots or Parsneps

Bisket of Potato-Roots or Parsneps

Instructions

Take their Roots boil'd very tender, and beat them in a Mortar with their weight of searced Sugar, then put in a little Gum dragon as before, beat them to a Paste, and mould them up with Sugar searced, and make them up in what shape you please, and dry them.

Print

Print recipe/article only

Source

The Queen-like Closet or Rich Cabinet (1672).


comments powered by Disqus