Reference > Menus > Bill of Fare for Fish Days in Great Houses and at Familiar Times

Bill of Fare for Fish Days in Great Houses and at Familiar Times

Menu

• A Dish of Milk, as Furmity, or the like
• A Dish of stewed Oysters or buttered Eggs
• A boiled Gurnet, or such like
• A Dish of Barrel Cod buttered
• A Dish of Buttered Loaves or fryed Toasts
• A Pasty made of a Joll of Ling
• A Potato Pie, or Skirret Pie
• A Dish of Plaice or Flounders
• A Piece of salt Salmon
• A Carp Pie cold, or Lamprey Pie

The Second Course to the Same

• A Dish of Eels spitchcockt
• A Chine of Salmon broiled
• A Dish of Oysters fryed
• An Apple pie buttered
• A Dish of fryed Smelts
• A Dish of buttered Shrimps
• A Dish of Skirrets fryed
• Two lobsters in a Dish
• A Dish of pickled Oysters
• A Dish of Anchovies

When all these are taken away, then serve in your Cheeses of all sorts, and also your Creams and Jellies, and Sweet-meats after them, if they be required.

Print recipe/article only

Source

The Queen-like Closet or Rich Cabinet (1672).

comments powered by Disqus