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Bill of Fare for Fish Days in Great Houses and at Familiar Times

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The Second Course to the Same

  • A Dish of Eels spitchcockt
  • A Chine of Salmon broiled
  • A Dish of Oysters fryed
  • An Apple pie buttered
  • A Dish of fryed Smelts
  • A Dish of buttered Shrimps
  • A Dish of Skirrets fryed
  • Two lobsters in a Dish
  • A Dish of pickled Oysters
  • A Dish of Anchovies

When all these are taken away, then serve in your Cheeses of all sorts, and also your Creams and Jellies, and Sweet-meats after them, if they be required.

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Source

The Queen-like Closet or Rich Cabinet (1672).


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