Recipes > Desserts > Gelatin Desserts > A White Jelly with Almonds

A White Jelly with Almonds

Instructions

Take Rosewater and Gum Dragon first steeped, or Isinglass dissolved, and some Cinamon whole, seeth these together, then take one pound of Almond blanched and beaten with Rosewater, then put them in and seeth them with the rest, stir them always, and when it is enough, sweeten it to your taste, and when it is cold eat it.

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Source

The Queen-like Closet or Rich Cabinet (1672).