Recipes > Beverages > Posset > Sack Posset without Milk

Sack Posset without Milk

Instructions

Take thirteen Eggs and beat them very well, and while they are beating, take a quart of Sack, half a pound of fine Sugar, and a Pint of Ale, and let them boil a very little while, then put these Eggs to them, and stir them till they be hot, then take it from the fire, and keep it stirring a while, then put it into a fit Bason, and cover it close with a Dish, then set it over the fire again till it arise to a Curd; then serve it in with some beaten spice.

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Source

The Queen-like Closet or Rich Cabinet (1672).


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