Recipes > Meat > Rabbit > A Made Dish of Rabbits Livers

A Made Dish of Rabbits Livers


Take six Livers and chop them fine with sweet herbs and the yolks of two hard Eggs, season it with beaten Spice, and Salt, and put in some plumped Currans, and a little melted Butter, so mix them very well together, and having some Paste ready rouled thin, make it into little Pasties and fry them, strew Sugar over them and serve them.


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The Queen-like Closet or Rich Cabinet (1672).

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