Recipes > Cheese > Rarebit > Welsh Rarebit > Welsh Rarebit

Welsh Rarebit


  • 1/4 pound cheese
  • 1 teaspoon mustard
  • speck of cayenne
  • 1 teaspoon butter
  • 1/4 cup cream or milk
  • 1/2 teaspoon salt
  • 1 egg


Grate the cheese, put it with the milk in the double boiler. While this is heating, make some toast. Mix the mustard, salt and pepper, add the egg and beat well. When the cheese has melted, stir in the egg and butter, and cook about two minutes, or until it thickens a little, but do not let it curdle. Pour it over the hot toast and serve at once.


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Public School Domestic Science (1898).

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