Reference > Terms, Weights, Measures > Table of Proportions

Table of Proportions

1 quart of liquid to 3 quarts of flour for bread.

1 qt. of liquid to 2 quarts of flour for muffins.

1 qt. of liquid to 1 qt. of flour for batters.

1 cup of yeast (1 yeast cake) to 1 qt. of liquid.

1 teaspoon of soda (level), 3 of cream tartar to 1 qt. of flour.

1 teaspoon of soda to 1 pint of sour milk.

1 teaspoon of soda to 1 cup of molasses.

4 tsps. of baking powder to 1 qt. of flour.

1 teaspoon of salt to 1 qt. of soup stock.

1 saltspoon of salt to 1 loaf of cake.

1 tablespoon of each vegetable, chopped, to 1 qt. of stock.

1 1/2 tbsp. of flour to 1 qt. of stock for thickening soup.

1 tablespoon of flour to 1 pint of stock for sauces.

1 teaspoon of salt to 1 pint of stock for sauces.

4 tablespoons (level) cornstarch to 1 pint of milk (to mould).

1 teaspoon of salt to 2 quarts of flour for biscuits, etc.

Source

Public School Domestic Science (1898).

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