Reference > Cooking Methods & Techniques > Steaming > Steaming


Steaming is cooking food over condensed steam, and is an excellent method for preparing food which requires long, slow cooking. Puddings, cereals, and other glutinous mixtures are often cooked in this way. It is an economical method, and has the advantage of developing flavor without loss of substance.


Public School Domestic Science (1898).


Print recipe/article only

comments powered by Disqus