Recipes > Desserts > Cakes > Jelly Cakes > Roll Jelly Cake

Roll Jelly Cake


  • 2 eggs
  • 1 cup sugar
  • 1 1/2 cups flour
  • 1/2 teaspoon salt
  • 1 cup sweet milk
  • 3 level teaspoons baking powder


Beat the eggs separately till very light, then beat them together, add the sugar, then the milk gradually, then the flour in which the salt and baking powder have been mixed. Spread very thin on long shallow pans. Spread with jelly while warm and roll up.


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Public School Domestic Science (1898).

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