Recipes > Desserts > Gelatin Desserts,
Recipes > Beverages > Waters > Rice Water or Jelly

Rice Water or Jelly

Instructions

Pick over and wash carefully 2 tablespoonfuls of rice, and cook in water until the rice is dissolved. Add salt and sugar to taste. If intended to jelly, add lemon juice and strain into a mould. Serve cold with cream and sugar. If to be used as a drink, add enough hot water to make a thin liquid, and boil longer. A little stick cinnamon may be added a few minutes before straining. Serve hot or cold.

Print recipe/article only

Source

Public School Domestic Science (1898).