Recipes > Pancakes & Waffles > Pancakes

Pancakes

Ingredients

  • 1 pint of flour
  • 1 tablespoon of melted butter
  • 1 pint of milk
  • 2 eggs
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Instructions

Beat the whites and yolks of the eggs separately; add the yolks to the milk, then the melted butter; salt. Sift the baking powder and flour together, add slowly to the liquid, stir until smooth. Lastly, add the whites of the eggs. These may be cooked in waffle irons or on a griddle.

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Source

Public School Domestic Science (1898).


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