Recipes > Sauces & Spreads > Molasses Sauce

Molasses Sauce

Ingredients

  • 1/2 cup molasses
  • 1/2 cup water or 1/2 tablespoon vinegar
  • 2 level teaspoons flour
  • 1/2 cup sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon butter
  • 1/2 saltspoon salt

Instructions

Mix the flour and sugar together. Pour the boiling water upon it. Add the molasses and place on the range. Simmer for 10 minutes. Add the other ingredients; boil up once and serve. (Omit lemon if vinegar is used.)

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Source

Public School Domestic Science (1898).


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