Recipes > Meat > Meat Souffle

Meat Souffle

Ingredients

  • 1 cup of white sauce
  • chopped parsley
  • onion juice
  • 1 cup of chopped meat (chicken, tongue, veal or lamb)
  • 2 eggs

Instructions

Make the white sauce and season with chopped parsley and onion juice. Stir the meat into the sauce. When hot, add the beaten yolks of the eggs; cook 1 minute and set away to cool. When cool, stir in the whites, beat very stiff. Bake in a buttered dish about twenty minutes and serve immediately.

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Source

Public School Domestic Science (1898).


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