Recipes > Soup > Macaroni Soup > Macaroni Soup

Macaroni Soup


  • 1 quart clear soup
  • 1 teaspoon salt
  • 5 sticks macaroni


Break the macaroni into small pieces and throw it into 1 quart of boiling water containing the tsp. of salt. Let it boil uncovered 25 minutes. Drain off the water and add the macaroni to the hot stock, cover and cook slowly for 10 or 15 minutes. A little more seasoning may be added if desired.


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Public School Domestic Science (1898).

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