Reference > Cooking Methods & Techniques > Freezing > Freezing
Food may be kept in a frozen condition almost indefinitely, but will decompose very quickly when thawed, hence the necessity for cooking immediately. Frozen meat loses 10 per cent. of its nutritive value in cooking.
Print recipe/article only
Public School Domestic Science (1898).
Vintage Recipes © 2006-2013 LM Bornath | Border courtesy of The Inspiration Gallery