Recipes > Miscellaneous Recipes > Croutons (For Soup)

Croutons (For Soup)

Instructions

Cut stale bread into 1/2 inch slices, remove the crust and cut into 1/2 inch cubes. Drop them into hot fat, which should be hot enough to brown them, while you count 40; drain and sprinkle with salt.

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Source

Public School Domestic Science (1898).


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