Recipes > Beverages > Cocoa & Chocolate > Cocoa

Cocoa

Ingredients

• 1 pint of milk
• 3 tablespoons of water
• 2 level tsps of cocoa

Instructions

Put the milk in the double boiler and set on the fire, mix the cocoa to a smooth paste with the cold water. When the milk boils, add the cocoa and boil for 1 minute. Serve very hot. If more water and less milk be used, allow a little more cocoa.

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Source

Public School Domestic Science (1898).