Recipes > Miscellaneous Recipes > Caramel for Coloring Soups and Sauces

Caramel for Coloring Soups and Sauces

Ingredients

• 1 cup of sugar
• 1 tablespoon of water
• 1 cup of boiling water

Instructions

Melt the sugar with the tablespoon of water in a frying-pan. Stir until it becomes of a dark brown color. Add the boiling water, simmer 10 minutes, and bottle when cool. This coloring is useful for many purposes, and is more wholesome than browned butter.

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Source

Public School Domestic Science (1898).